Sa TalaiaFinca · Sóller · 1884

Sóller · Serra de Tramuntana · Mallorca

Where the mountains meet the groves

Ten rooms in a restored stone finca among orange and olive terraces above Sóller. Wake to birdsong and distant church bells, swim above the valley, and let the Tramuntana set the pace.

We’ll reply personally within a day to confirm availability and price. Example site — this form is for demonstration.

Open 1 March – 15 NovemberBreakfast included in every stay

The finca

A stone house, an old olive press, and very little else

Sa Talaia was built in 1884 by an orange grower who shipped his fruit from Port de Sóller to Marseille. Four generations later, Joana and Tomeu Ferrer have restored it slowly and carefully – keeping the worn stone stairs and the great olive press, adding the pool on the top terrace.

There is no television, no lobby and no hurry. There is a library of well-thumbed books, a fireplace in the old press house for cool spring evenings, and an honesty bar stocked with wine from a small family bodega across the island.

See the rooms
10rooms, each opening onto the groves
4 haof orange and olive terraces around the house
3 kmdown the valley to the sea at Port de Sóller

Rooms & rates

Four ways to wake up in the groves

Lime-washed stone walls, old beams, handwoven Mallorcan fabrics, linen sheets and green shutters that open onto the valley. Rates are per night for two guests and include breakfast and use of the pool and spa.

Stone-walled guest room with a white linen bed, an olive-green throw and open shutters framing orange groves and mountains

The Grove Room at seven in the morning.

  • No. 1–5

    Grove Room

    €240per night

    Our classic rooms in the main house: a queen bed facing the shutters, a writing desk, and a bathroom with hand-made Mallorcan tiles and a rain shower.

    • 20 m²
    • Queen bed
    • Grove view
  • No. 6–8

    Olive Loft

    €295per night

    Tucked under the roof with exposed beams, a deep window seat and a small balcony facing the mountains – the best place in the house to watch the sun leave the peaks.

    • 26 m²
    • King bed
    • Balcony
  • No. 9

    Orchard Family Room

    €360per night

    Two connecting rooms opening straight onto the orange grove, with a king bed and a pair of bunks. Extra guests €45 including breakfast.

    • 34 m²
    • Sleeps 4
    • Garden access
  • No. 10

    The Tafona Suite

    €450per night

    The old olive-press house, with its original millstone, a freestanding bath, and a private terrace and plunge pool looking up at the Tramuntana.

    • 42 m²
    • King bed
    • Private plunge pool

Minimum three nights in July and August. Stays of five nights or more receive 10% off. Children under 4 stay free. Balearic tourist tax is paid at the finca.

Experiences

Days measured in switchbacks

Everything starts at the garden gate. Tomeu has walked these mountains since he was a boy and is happy to point you somewhere nobody else will be.

A hiker on an old dry-stone mountain path high above the Sóller valley, limestone peaks and holm oaks around

Walking the GR221

The Dry Stone Route passes just above the finca. Take the classic climb up the Barranc de Biniaraix towards the Cúber reservoir, or the gentler coast path to Deià. We pack the lunch and arrange a taxi back.

Self-guided · 4–6 hrs · Packed lunch €18
A vintage wooden tram rolling through orange groves towards the harbour at Port de Sóller

The tram to the sea

The old wooden tram rattles from Sóller's square down through the orange groves to Port de Sóller. Swim in the horseshoe bay, eat grilled fish by the harbour, and ride back up as the lights come on.

20 min walk to the tram · Beach towels provided
Saltwater pool on a stone terrace at dusk, overlooking the valley and mountains, with olive trees and warm lanterns

Pool & stone spa

A saltwater pool on the top terrace looks straight across the valley to the mountains. Below, in the old rainwater cistern, a small spa with a steam room and a treatment room for massages with our own olive oil.

Included · Massages from €85
Breakfast table under a vine pergola with bread, olive oil, ensaïmadas, oranges, figs and coffee

Breakfast & olive oil

The longest meal of the day

Breakfast is served at one long table under the vine pergola, from eight until the last guest is ready. Joana bakes the bread; almost everything else comes from the finca or the Saturday market in Sóller.

Every Tuesday and Friday at six, Tomeu leads an olive-oil tasting in the old press house: our own early-harvest oil beside three from neighbouring estates, with bread, olives and a glass of island white (€35). Three evenings a week we serve a set supper on the terrace (€58) – think lamb from the valley, red prawns from the port and orange-blossom crema. Just let us know by noon.

Ask about a tasting or supper

Getting here

Part of the journey is the point

Sa Talaia sits on a quiet lane above Sóller, a twenty-minute walk from the town square. However you come, the last stretch winds up between orange groves and dry-stone walls.

By air

Palma Airport, 40 min by car

Fly into Palma and take the tunnel road straight through the mountains – or the old road over the Coll de Sóller, with its hairpins and views, if you're in no hurry.

By sea

Port de Sóller, 10 min transfer

Sailing in? The marina at Port de Sóller has visitor berths, and island ferries arrive in Palma daily. We collect guests from the port for €30 per car.

By train

Historic train from Palma, about 1 h

The vintage wooden train leaves Palma several times a day and winds through the mountains to Sóller station. Send us your train time and we'll be waiting with the car.

Address · Camí de Sa Talaia 14, 07100 Sóller, Mallorca Parking · Free, 8 spaces with EV charging Check-in · 15:00–20:00 · Check-out 11:00

Guest reviews

4.9

Average of 286 verified stays

In our guests' own words

“We came for three nights and stayed six. A swim as the sun left the mountains, then supper on the terrace with strangers who were friends by dessert – I still think about it most weeks.”

Hannah & TomLondon · Tafona Suite, June

“Tomeu walked us to the start of the GR221 at seven, before the heat. We watched a black vulture circle the ridge. Joana had orange juice and warm ensaïmadas waiting when we got back.”

Mireille DuvalLyon · Grove Room, May

“Quiet in the best possible way. Our children slept in the bunks and spent every day between the pool and the orange trees. It's the calmest holiday we've ever had as a family.”

Lars & Ulrike BrennerHamburg · Orchard Family Room, April

Request a stay

We'll keep a room for you

Send us your dates and we'll reply personally within a day – usually sooner. No booking fees, and free cancellation up to 14 days before arrival.

Request a booking

This is a request, not a confirmed booking. We'll confirm availability and the total price by email.

Example site — this form is for demonstration.